Hash in a flash: Tasty, easy potato recipes
I find that using leftover braised meats works better than something like steak because the meat will stay moist with the extra cooking instead of drying out and getting tough. Use a free hand when adding the herbs — the last thing you want is bland hash. Dry herbs just don't work for this recipe.
At Camino we cook the whole thing in a wood-burning oven and then bake an egg right in the same pan, but this works great on the stove top as well.
Ingredients 4 T olive oil 2 large russet potatoes, cut into 1/2-inch dice and boiled in salted water until cooked 1 medium red onion, cut into 1/4-inch dice 5 oz leftover braised short ribs, brisket, corned beef or pot roast, cut into a large dice 3 cloves of garlic, sliced thinly Large handful of mixed chopped herbs such as parsley, chives, oregano, thyme and savory Splash of red wine vinegar PreparationHeat a 10-inch cast iron pan over medium heat.
Add the olive oil, potatoes and a pinch of salt. Stir the potatoes to coat them with the oil and then leave them undisturbed for a few minutes to allow them to brown. Once they have browned a bit on one side stir them every few minutes so there is a good amount of crusty brown bits. Add the short ribs and cook for a few minutes, letting the beef stick to the pan a bit.
Once everything starts smelling good, add the garlic, herbs and vinegar and cook for a few minutes. Allow to cool for a couple of minutes in the pan and taste for salt. Serve with poached eggs.
Ingredients 5 oz. diced, cooked lamb 5-8 steamed new potatoes cut into 1/4-inch slices 2 spring onions with green tops (or 1/2 a bunch of scallions), sliced into 1/2-inch pieces 1/2 teaspoon whole toasted cumin 1/2 teaspoon whole toasted coriander 1/4 teaspoon powdered turmeric 1/4 teaspoon cayenne or other chile 4 cloves of garlic, sliced thinly 1 cup of cooked greens 1/2 cup roughly chopped mint 3-4 tablespoons olive oil Salt to taste PreparationAdd 3 T of olive oil, the potatoes and a pinch of salt. Stir the potatoes to coat them with the oil and then leave them undisturbed for a few minutes to allow them to brown. Once they have browned a bit on one side stir them every few minutes so there is a good amount of crusty brown bits. While the potatoes are browning grind up the cumin and coriander with a mortar and pestle or in a electric spice mill (coffee grinder).
After the potatoes have browned a bit, add the lamb, spring onions, cumin, coriander, turmeric and chile. Continue cooking until the spices smell very aromatic and then add the garlic, the cooked greens and the mint and cook for a couple more minutes.
Recipe For Hash - News
Use a free hand when adding the herbs — the last thing you want is bland hash. Dry herbs just don't work for this recipe. At Camino we cook the whole thing in a wood burning oven and then bake an egg right in the same pan, but this works great on the
If Mum could get one, we'd have a roast chicken for Sunday lunch, with all the trimmings and sometimes we'd have a lovely corned beef hash, served with peas. Here is the recipe: Boil 300g (10½oz) potatoes for 20 mins, then drain and chop.
The ladies made French Toast Casserole and Crab Hash, with ice-cold Mojitos to sip on. Sitting outside was a nice way to dine, with warm weather, an occasional breeze and no bugs. The men thoroughly enjoyed themselves and my son-in-law retired to our
Camp Fire Hash and EZ Salmon on a Plank. Fruit is next theme for Racine County's Recipe Box, so send in those recipes that include fruit! It could be a tasty parfait, a smoothie, a pie, a fruit salad - if it's got fruit, we'd love the recipe!
In the morning, the hog was dug up; the meat was chopped to make bar-bq and shredded to make hash." •Kathy Eaton of Booneville, Miss., recalls a cast-iron-skillet-style potato dish called "slumgullion," (or so she thinks, after watching an old episode
Recipe: Cabbage Hash with Chicken and Bacon | The Paleo Periodical
Yes, indeed, necessity is the mother of invention. I’m usually prepared with dinner options, but sometimes, I open the fridge and think “Doh!” Maybe I forgot to thaw the ground bison or I’m fresh out of coconut milk for the curry. But without those lapses in preparedness, I’d never come up with wack-a-doodle random recipes like this one. And that would be too bad, ’cause it’s easy and surprisingly good.
I’ve been really enjoying simple food lately. Sure, I can get all gourmet with the best of ‘em—I love complicated recipes and flavors. But something about watching this dish come together against the odds with only real food components was reaffirming for me that this way of eating is deeply, truly right. Why did I ever think otherwise?
Cabbage Hash with Chicken and Bacon1/2 lb. bacon, diced
1 small onion, sliced thinly
2 garlic cloves, minced
4 cups shredded leftover chicken, or approximately 3 breasts or 4-5 thighs
1 small cabbage, sliced thinly into ribbons
4 small (or 2 large) turnips, grated
kosher salt and fresh ground pepper, to taste
• Cook bacon over medium-high heat in large skillet. When fat has rendered, add onion, cooking until translucent, 3-4 minutes. Stir in garlic until fragrant, about 30 seconds. Add the cabbage and turnip and continue cooking mixture until cabbage is softened but still al dente, about 10 minutes. Adjust seasoning with S&P to taste and serve.
Serves 4.
NOTES: Sausage would be great in place of the bacon. I’m also willing to bet that radishes or rutabaga would sub for the turnip just fine.
RT - Crispy Hash Browns: This simple recipe for hashed brown potatoes (or hash browns) is made from shredded p...... 
Crispy Hash Browns: This simple recipe for hashed brown potatoes (or hash browns) is made from shredded p... 
RT : Got recipe for Nigel Slater's Festival brownies, but it omits to tell me how much hash to put in. 
Got recipe for Nigel Slater's Festival brownies, but it omits to tell me how much hash to put in. 
RT : Recipe for happiness: eggs + ham + sausage + hash brown + orange juiceRecipe For Hash - Bookshelf
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One of the best reasons to make corned beef and cabbage is for the leftovers. ... Hash is a great way to use up leftover cooked meat. We tend to use ...
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A great breakfast potato recipe, a hash brown potato recipe can also make a wonderful hash brown potato casserole.
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